How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 20 oz. cans pineapple chunks, drained, 6 Tbsp. reserved juice from pineapple, 1 c. sugar, 6 Tbsp. four, and more.

Is Pineapple-Cheese Casserole suitable as general?

Yes, Pineapple-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Cheese Casserole Recipe

Name: Pineapple-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 20 oz. cans pineapple chunks, drained; 6 Tbsp. reserved juice from pineapple; 1 c. sugar; 6 Tbsp. four; 2 c. shredded cheddar cheese; 1/2 c. melted butter; 1 c. Ritz crackers, crumbled (about 20 crackers)

Pineapple-Cheese Casserole – a delicious recipe with pineapple, reserved juice from pineapple, sugar, four, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 20 oz. cans pineapple chunks, drained
6 Tbsp. reserved juice from pineapple
1 c. sugar
6 Tbsp. four
2 c. shredded cheddar cheese
1/2 c. melted butter
1 c. Ritz crackers, crumbled (about 20 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

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Pineapple-Cheese Casserole

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