Try this homemade Kalamata Olive Tempanade recipe the whole family will love. Made with olives, lemon, garlic and Fresh thyme. Easy step-by-step instruc…
This Kalamata Olive Tempanade relies on simple, everyday ingredients such as jar pitted kalamata olives, juice from 1/2 lemon, garlic and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026