Pineapple Cheese Cake

1. 1

   Use enough graham crackers to make 9-inch pie shell crushed and mixed with butter and press in pie plate.

2. 2

   Let cream cheese set out until soft, or put in microwave on defrost if you are in a hurry. Mix pudding as directed on box.

3. 3

   Add softened cream cheese.

4. 4

   Whip really good; stir in pineapple.

5. 5

   Pour in pie shell.

6. 6

   Chill.

7. 7

   Should be fluffy and also may be soft; still tastes good.

No additional tips available.