Pineapple Cheese Cake

1. 1

   Mix first three ingredients together, reserving 1/2 cup. Press remainder in 9 x 13-inch pan.

2. 2

   Mix together jello and water and chill until slightly set.

3. 3

   Mix together softened cream cheese, sugar and pineapple and add to jello mixture.

4. 4

   Whip 1 can chilled evaporated milk.

5. 5

   Fold cheese and jello mixture into the whipped milk.

6. 6

   Pour into crust and sprinkle with remaining graham crumbs. Chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.