Bake this irresistible Pineapple Cheese Cake at home. Made with graham crackers, margarine, granulated sugar and lemon jello. Easy step-by-step instruct…
This Pineapple Cheese Cake relies on simple, everyday ingredients such as crushed graham crackers, melted margarine, granulated sugar and (7 oz.) box lemon jello. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026