Pineapple Cheese Ball

1. 1

   Blend all ingredients together.

2. 2

   Refrigerate several hours or overnight.

3. 3

   Shape into a ball and roll in additional ground pecans to coat.

4. 4

   Serve with crackers (Sociables poppyseed crackers go well.

5. 5

   ).

6. 6

   Hint: For chilling, line a small mixing bowl with a large piece of plastic wrap.

7. 7

   Scoop the cheese mixture into the plastic and fold the excess plastic wrap over the top.

8. 8

   When mixture is chilled, gradually unwrap as you roll in the ground pecans.

9. 9

   This will keep your fingers from getting sticky and makes it much easier to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.