Baked Spring Rolls

1. 1

   Prepare the cabbage and carrots and set them aside.

2. 2

   Fry the meat until just done with the ginger, salt and sesame oil.

3. 3

   Lift from the pan and put in a large bowl.

4. 4

   Drain off any excess fat (but don't wash the pan) and saute the shredded cabbage and carrots with a couple tablespoons of water, until just limp and the water is gone.

5. 5

   Mix with the meat.

6. 6

   Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper.

7. 7

   Fold in the side corners, then roll up to make a neat tube.

8. 8

   Repeat 19 more times.

9. 9

   Lay the finished spring rolls on a lightly oiled cookie tray.

10. 10

    Bake at 350u00b0F for about 30 minutes, until golden brown.

11. 11

    Serve hot with plum sauce.

* Per serving · 4 servings · Values may vary.