Fresh, crisp and full of flavor — this Pineapple Cheddar Salad is a must-try. Made with lemon gelatin, boiling water, pineapple and Cheddar cheese. Easy…
This Pineapple Cheddar Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, boiling water, shredded mild cheddar cheese and sugar. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026