Salad Of Gold

1. 1

   Put jello and hot water into blender, cover and process at beat until dissolved.

2. 2

   Remove feeder cap and add syrup, vinegar and milk.

3. 3

   Increase speed to liquify and add cream cheese.

4. 4

   When mixture is smooth, stop blender and add carrot juice.

5. 5

   Replace cover and process 1 cycle to liquify.

6. 6

   Pour into a 2-quart mold and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.