How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Casserole?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 (20-oz.) can pineapple chunks in juice, drained, 1 (20-oz.) can pineapple tidbits in juice, drained, 1/3 cup granulated sugar, and more.

Is Pineapple Casserole suitable as general?

Yes, Pineapple Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Casserole Recipe

Name: Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (20-oz.) can pineapple chunks in juice, drained; 1 (20-oz.) can pineapple tidbits in juice, drained; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 6 tablespoons (about 1 1/2 oz.) all-purpose flour; 2 tablespoons fresh lime juice (from 1 lime); 8 ounces sharp Cheddar cheese, grated (about 2 cups); 40 round buttery crackers (such as Ritz) (from 2 cracker sleeves), crushed (about 2 cups); 1/2 cup (4 oz.) salted butter, melted

Try this homemade Pineapple Casserole recipe the whole family will love. Made with Cooking spray, pineapple, pineapple and sugar. Easy step-by-step inst…

This Pineapple Casserole relies on simple, everyday ingredients such as cooking spray, granulated sugar and packed light brown sugar. It comes together quickly and makes 4 servings, at about 7845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7845

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions