Jamaican Booty Shaker

1. 1

   Special equipment: a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker

2. 2

   Preheat the oven to broil.

3. 3

   Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar.

4. 4

   Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.

5. 5

   Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum.

6. 6

   Cover and shake.

7. 7

   Strain into an ice-filled hurricane glass.

8. 8

   Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella.

9. 9

   Reserve the remaining fruit for snacking or more drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.