Pineapple Casserole

1. 1

   Grease a long baking dish with margarine.

2. 2

   Drain pineapple in dish.

3. 3

   Mix flour, sugar, eggs and powdered milk with pineapple juice until smooth.

4. 4

   Cut toast into cubes.

5. 5

   Melt margarine in a large skillet.

6. 6

   Toss toast in margarine until coated.

7. 7

   Put buttered cubes over pineapple that has been covered with the juice mixture.

8. 8

   Bake, uncovered, at 325u00b0 for 30 to 35 minutes.

9. 9

   Serve warm.

No additional tips available.