Thai Tea Ice With Sweet Milk

1. 1

   In a medium saucepan, bring the water to a boil. Remove from the heat, stir in the tea leaves, cover, and let steep for 7 minutes.

2. 2

   Pour the tea through a coffee filter or a sieve lined with a double layer of paper towels. Discard the tea leaves. Stir the sugar into the tea until dissolved. Pour the tea into a shallow pan and put it in the freezer until almost completely frozen, 1 1/2 to 2 hours.

3. 3

   Use a fork to scrape and break the mixture into shards or crystals. Return the pan to the freezer to freeze completely.

4. 4

   Meanwhile, mix the condensed milk with the whole milk. Chill in the refrigerator.

5. 5

   When the granita is frozen, scrape and toss it one more time with the fork. Keep frozen until serving.

6. 6

   To serve, divide the milk mixture among six glasses and top with the tea granita.

* Per serving · 4 servings · Values may vary.

No additional tips available.