How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 1/2 c. warm water, 1/2 c. honey, 2 1/4 c. wheat flour, and more.

Is Honey Wheat Bread suitable as general?

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread Recipe

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 1/2 c. warm water; 1/2 c. honey; 2 1/4 c. wheat flour; 2 Tbsp. shortening; 1 tsp. salt; 2 1/2 to 3 c. flour

Honey Wheat Bread – a delicious recipe with yeast, water, honey, flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 1/2 c. warm water
1/2 c. honey
2 1/4 c. wheat flour
2 Tbsp. shortening
1 tsp. salt
2 1/2 to 3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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