How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Salad?

You need 7 ingredients. The key ingredients include: 1 c. boiling water, 1 (3 oz.) pkg. lemon flavored gelatin, 1/2 c. cold water, 1 can crushed pineapple, and more.

Is Pineapple-Carrot Salad suitable as salads?

Yes, Pineapple-Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Carrot Salad Recipe

Name: Pineapple-Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 (3 oz.) pkg. lemon flavored gelatin; 1/2 c. cold water; 1 can crushed pineapple; 1/8 tsp. salt; 1/2 c. shredded carrots; salad greens

Pineapple-Carrot Salad – a delicious recipe with boiling water, lemon flavored gelatin, cold water, pineapple, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. boiling water
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. cold water
1 can crushed pineapple
1/8 tsp. salt
1/2 c. shredded carrots
salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Salads

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Pineapple-Carrot Salad

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