Pineapple Carrot Cake(From: "Southern Living" Cookbook) Recipe

Name: Pineapple Carrot Cake(From: "Southern Living" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 3/4 c. sugar; 1 c. vegetable oil; 3 eggs; 1 tsp. vanilla; 2 c. shredded carrots; 1 c. flaked coconut; 1 c. coarsely chopped walnuts; 1 (8 1/4 oz.) can crushed pineapple, drained

Servings: persons

2 c. sifted all-purpose flour
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 3/4 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. shredded carrots
1 c. flaked coconut
1 c. coarsely chopped walnuts
1 (8 1/4 oz.) can crushed pineapple, drained

1
Grease a 13 x 9 x 2-inch baking pan.
2
Dust lightly with flour; tap out excess.
3
Sift flour, soda, baking powder, salt and cinnamon into a large bowl.
4
Make a well in the center and add in order: sugar, oil, eggs and vanilla; beat with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple until well blended; pour into greased pan.
5
Bake at 350u00b0 for 45 minutes or until center springs back when lightly pressed with fingertips.
6
(Center will sink slightly.)
7
Cool completely in pan on wire rack.
8
Spread with cream cheese frosting.
9
Loaded with calories, but worth every one.

1946

kcal

Calories

108

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 2 tsp. soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pineapple Carrot Cake(From: "Southern Living" Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake(From: "Southern Living" Cookbook)

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