Turnip Custard Recipe

Name: Turnip Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 1/2 c. grated raw turnip; 3 c. scalded sweet lowfat milk; 1 teaspoon grated onion; 1 teaspoon minced parsley; 1 teaspoon green pepper; 3 tbsp. melted butter; 1 tbsp. granulated sugar; Salt; Pepper; Nutmeg

Servings: persons

1
Beat 3 Large eggs slightly.
2
Stir in 1 1/2 c. grated raw turnip, alternately with 3 c. scalded sweet lowfat milk, seasoned to taste with salt, pepper, nutmeg.
3
Beat briskly till foamy.
4
Stir in 1 tsp.
5
each of grated onion, minced parsley and green pepper and 3 Tbsp.
6
of melted butter.
7
Turn into buttered baking dish, dust with 1/2 Tbsp.
8
granulated sugar.
9
Bake in moderate oven (350 degrees) for 40 to 45 min, or possibly till set.
10
Serve at once from baking dish.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Large eggs, 1 1/2 c. grated raw turnip, 3 c. scalded sweet lowfat milk, 1 teaspoon grated onion, and more.

Yes, Turnip Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!