Turnip Custard Recipe Recipe

Name: Turnip Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 1/2 c. grated raw turnip; 3 c. scalded sweet lowfat milk; 1 teaspoon grated onion; 1 teaspoon minced parsley; 1 teaspoon green pepper; 3 tbsp. melted butter; 1 tbsp. granulated sugar; Salt; Pepper; Nutmeg

Servings: persons

3 Large eggs
1 1/2 c. grated raw turnip
3 c. scalded sweet lowfat milk
1 teaspoon grated onion
1 teaspoon minced parsley
1 teaspoon green pepper
3 tbsp. melted butter
1 tbsp. granulated sugar
Salt
Pepper
Nutmeg

1
Beat 3 Large eggs slightly.
2
Stir in 1 1/2 c. grated raw turnip, alternately with 3 c. scalded sweet lowfat milk, seasoned to taste with salt, pepper, nutmeg.
3
Beat briskly till foamy.
4
Stir in 1 tsp.
5
each of grated onion, minced parsley and green pepper and 3 Tbsp.
6
of melted butter.
7
Turn into buttered baking dish, dust with 1/2 Tbsp.
8
granulated sugar.
9
Bake in moderate oven (350 degrees) for 40 to 45 min, or possibly till set.
10
Serve at once from baking dish.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Large eggs, 1 1/2 c. grated raw turnip, 3 c. scalded sweet lowfat milk, 1 teaspoon grated onion, and more.

Yes, Turnip Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Custard Recipe

How did you like this recipe?

Frequently Asked Questions