Pineapple-Carrot Bread

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. cooking oil; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 1/3 tsp. cinnamon; 1 c. grated carrots; 1 c. crushed pineapple, drained; 2 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1823 kcal · General

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Pineapple-Carrot Bread – a delicious recipe with eggs, sugar, cooking oil, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 c. sugar
1 c. cooking oil
3 c. flour
1 tsp. salt
1 tsp. soda
1 1/3 tsp. cinnamon
1 c. grated carrots
1 c. crushed pineapple, drained
2 tsp. vanilla
1 c. chopped nuts

1
Beat eggs, sugar and oil. Sift together flour, salt, soda and cinnamon. Combine alternately with carrots and pineapple.
2
Add vanilla and nuts.
3
Pour into 3 small well-greased loaf pans or 6 medium size cans.
4
Bake at 350u00b0 for 1 hour or less, if smaller pans are used. Cans, 50 minutes.

1823

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. cooking oil, 3 c. flour, and more.

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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