Molasses Crinkles Recipe

Name: Molasses Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft margarine; 1 c. brown sugar; 1 egg; 1/4 c. blackstrap molasses; 2 1/4 c. flour; 2 tsp. soda; 1/4 tsp. salt; 1/2 tsp. cloves; 3/4 tsp. cinnamon; 3/4 tsp. ginger

Servings: persons

1
Grease cookie sheets. Preheat oven to 375u00b0.
2
In a large mixer bowl, mix thoroughly butter, sugar and then the egg.
3
Then add molasses.
4
Sift dry ingredients and spices.
5
Add to batter and blend thoroughly.
6
Chill dough for an hour or two. Roll into balls the size of walnuts. Dip top in granulated sugar.
7
Place sugar side up, 3-inches apart on cookie sheet.
8
Sprinkle each ball with a couple drops of water to make the top crinkle while it bakes. Bake 10 to 12 minutes just until set, not hard.
9
Yields 4 dozen (2 1/2-inch cookies).

758

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. soft margarine, 1 c. brown sugar, 1 egg, 1/4 c. blackstrap molasses, and more.

Yes, Molasses Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Crinkles

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