How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Bread?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Is Pineapple Carrot Bread suitable as general?

Yes, Pineapple Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Bread Recipe

Name: Pineapple Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 3 eggs, beaten; 2 cups sugar; 1 cup vegetable oil; 1 cup grated carrot; 1 (8 ounce) can crushed pineapple, undrained; 2 teaspoons vanilla extract; 1 cup chopped pecans

Pineapple Carrot Bread – a delicious recipe with flour, salt, baking soda, cinnamon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple Carrot Bread

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