Basic Tomato Sauce #2

Name: Basic Tomato Sauce #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh roma tomatoes; ¼ cup olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, grated; 12 can tomato paste; 5 -6 leaves fresh basil, chopped; 2 tablespoons butter; ¼ cup red wine; salt and pepper

Eats Now Editorial Team · 489 kcal · General

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Basic Tomato Sauce #2 – a delicious recipe with roma tomatoes, olive oil, onion, celery, carrot, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fresh roma tomatoes
¼ cup olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, grated
12 can tomato paste
5 -6 leaves fresh basil, chopped
2 tablespoons butter
¼ cup red wine
salt and pepper

1
Chop tomatoes and put in a large saucepan with olive oil.
2
Add onion, celery, carrot, tomato paste and basil.
3
Cook over moderate heat, covered for 30 to 40 minutes.
4
Remove lid and continue cooking 1 hour, stirring occasionally.
5
When the sauce reaches the desired thickness, stir in the butter, wine and seasonings.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh roma tomatoes, ¼ cup olive oil, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Basic Tomato Sauce #2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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