Pineapple-Carrot Bread

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 3 eggs, beaten; 1 1/2 c. sugar; 1 c. vegetable oil; 1 c. grated carrot; 1 (8 oz.) can crushed pineapple; 1 tsp. vanilla; 1 c. chopped pecans; 1 1/2 tsp. cinnamon

Eats Now Editorial Team · 1883 kcal · General

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Pineapple-Carrot Bread – a delicious recipe with flour, soda, eggs, sugar, vegetable oil, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. soda
3 eggs, beaten
1 1/2 c. sugar
1 c. vegetable oil
1 c. grated carrot
1 (8 oz.) can crushed pineapple
1 tsp. vanilla
1 c. chopped pecans
1 1/2 tsp. cinnamon

1
Combine flour, soda and cinnamon; set aside.
2
Combine eggs, sugar and oil in mixing bowl.
3
Mix well.
4
Stir in carrots, pineapple and vanilla.
5
Add dry ingredients, mixing well.
6
Stir in pecans.
7
Pour batter into 2 greased loaf pans.
8
Bake at 300u00b0 for 1 hour and 15 minutes.

1883

kcal

Calories

112

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 3 eggs, beaten, 1 1/2 c. sugar, and more.

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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