Pineapple Cake With Cream Cheese Icing Recipe

Name: Pineapple Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups sugar; 2 cups all-purpose flour; 1 (1 lb) can crushed pineapple in juice, undrained; 1/2 cup chopped walnuts; 2 teaspoons baking soda; 1 tablespoon vanilla extract; Icing; 2 cups icing sugar; 8 ounces cream cheese, room temperature; 1/4 cup butter, room temperature; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla

Servings: persons

2 eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 (1 lb) can crushed pineapple in juice, undrained
1/2 cup chopped walnuts
2 teaspoons baking soda
1 tablespoon vanilla extract
Icing
2 cups icing sugar
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1 tablespoon fresh lemon juice
1 teaspoon vanilla

1
Preheat oven to 350 degrees F.
2
Lightly butter a 13 x 9 inch pyrex baking dish.
3
Beat eggs in a large bowl until light and fluffy.
4
Add sugar and continue beating until thick and light-coloured.
5
Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
6
Pour into prepared pan.
7
Bake 25-30 minutes, or until a tester comes out clean.
8
Let cake cool and ice.
9
For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

1232

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups sugar, 2 cups all-purpose flour, 1 (1 lb) can crushed pineapple in juice, undrained, and more.

Yes, Pineapple Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Icing

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