Mint Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together melted butter, sugar, cocoa, vanilla, and baking powder.

3. 3

   Add an egg, it helps to beat at it with the spatula and break it up some, before you actually stir it in.

4. 4

   Stir in 1/3 c flour.

5. 5

   Repeat egg and flour process until you have added it all.

6. 6

   (The last flour addition will only be 1/4 c.) Stir in chopped mints and chocolate chips.

7. 7

   Mix well.

8. 8

   Pour into a greased 9 x 13 inch pan and bake for 30 minutes.

9. 9

   Do not over-bake!

10. 10

    It's better to err on the side of slightly under-baked than over-baked with these.

11. 11

    Cut into 16 to 24 squares, depending on how big you like your brownies.

12. 12

    For plain brownies, replace Andes mints with 1 c pecans and increase chocolate chips to 1 c.

No additional tips available.