How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake with Cream Cheese Frosting?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). can crushed pineapple (undrained), 2 cups (475 ml) flour, 2 cups (475 ml) sugar, 2 eggs, and more.

Is Pineapple Cake with Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake with Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake with Cream Cheese Frosting Recipe

Name: Pineapple Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). can crushed pineapple (undrained); 2 cups (475 ml) flour; 2 cups (475 ml) sugar; 2 eggs; 2 tsp (10 ml) soda; 8 0z. cream cheese (room temp); 1 stick butter or margarine (softened to room temp); 2 cups (475 ml) powered sugar; 1 tsp (5 ml) vanilla

Bake this irresistible Pineapple Cake with Cream Cheese Frosting at home. Made with flour, sugar, eggs and soda. Easy step-by-step instructions included.

This Pineapple Cake with Cream Cheese Frosting relies on simple, everyday ingredients such as (475 ml) flour, (475 ml) sugar, eggs and (10 ml) soda. It comes together quickly and makes 4 servings, at about 2067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cake with Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 lbs (.9 kg). can crushed pineapple (undrained)
2 cups (475 ml) flour
2 cups (475 ml) sugar
2 eggs
2 tsp (10 ml) soda
8 0z. cream cheese (room temp)
1 stick butter or margarine (softened to room temp)
2 cups (475 ml) powered sugar
1 tsp (5 ml) vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2067 kcal
Category
Baking & Desserts

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