How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake with Cream Cheese Frosting?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). can crushed pineapple (undrained), 2 cups (475 ml) flour, 2 cups (475 ml) sugar, 2 eggs, and more.

Is Pineapple Cake with Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake with Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake with Cream Cheese Frosting Recipe

Name: Pineapple Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). can crushed pineapple (undrained); 2 cups (475 ml) flour; 2 cups (475 ml) sugar; 2 eggs; 2 tsp (10 ml) soda; 8 0z. cream cheese (room temp); 1 stick butter or margarine (softened to room temp); 2 cups (475 ml) powered sugar; 1 tsp (5 ml) vanilla

Pineapple Cake with Cream Cheese Frosting – a delicious recipe with flour, sugar, eggs, soda, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs (.9 kg). can crushed pineapple (undrained)
2 cups (475 ml) flour
2 cups (475 ml) sugar
2 eggs
2 tsp (10 ml) soda
8 0z. cream cheese (room temp)
1 stick butter or margarine (softened to room temp)
2 cups (475 ml) powered sugar
1 tsp (5 ml) vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake with Cream Cheese Frosting

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