Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour dark; 1/2 cup cake flour; 1/2 cup strong flour; 1/3 cup muscovado sugar light; 2 teaspoons baking soda; 2 eggs; 3 5/8 cups crushed pineapple with juice 490 g net weight; 5/8 cup walnuts chopped; frosting; 1/2 cup butter softened; 1 1/16 cups cream cheese softened; 2 1/16 cups powdered sugar; 1 tablespoon vanilla essence

Servings: persons

1/2 cup flour dark
1/2 cup cake flour
1/2 cup strong flour
1/3 cup muscovado sugar light
2 teaspoons baking soda
2 eggs
3 5/8 cups crushed pineapple with juice 490 g net weight
5/8 cup walnuts chopped
frosting
1/2 cup butter softened
1 1/16 cups cream cheese softened
2 1/16 cups powdered sugar
1 tablespoon vanilla essence

1
Mix the dry ingredients.
2
Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3
Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180u00b0C for about 35 minutes or until toothpick comes out clean.
4
Take the cake out of the oven and cool completely.
5
Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6
Frost cake using all the frosting.

1200

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour dark, 1/2 cup cake flour, 1/2 cup strong flour, 1/3 cup muscovado sugar light, and more.

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting

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