Orange Sorbet Fresh

1. 1

   Combine 2 1/2 cups water and sugar in a saucepan; bring to a boil.

2. 2

   Add rind strips to pan.

3. 3

   Reduce heat, and simmer for 5 minutes.

4. 4

   Strain the sugar mixture through a sieve over a bowl, reserving liquid; discard solids.

5. 5

   Cool sugar mixture completely.

6. 6

   Add orange juice and lemon juice to sugar mixture; stir well.

7. 7

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

8. 8

   Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

9. 9

   Garnish with grated rind and mint sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.