Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Soda; 2 Large Eggs, Beaten; 3 cans (8 Oz. Size) Crushed Pineapple With Juice (Reserve 3 Tablespoons Juice); 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans; FOR THE ICING:; 1 cup Sweetened Coconut Flakes; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Butter, Softened; 3 Tablespoons Reserved Pineapple Juice From Canned Crushed Pineapple; 2 cups Powdered Sugar

Servings: persons

2 cups All-purpose Flour
1-1/2 cup Sugar
2 teaspoons Baking Soda
2 Large Eggs, Beaten
3 cans (8 Oz. Size) Crushed Pineapple With Juice (Reserve 3 Tablespoons Juice)
1 teaspoon Vanilla Extract
1 cup Chopped Pecans
FOR THE ICING:
1 cup Sweetened Coconut Flakes
8 ounces, weight Cream Cheese, Softened
1/2 cups Butter, Softened
3 Tablespoons Reserved Pineapple Juice From Canned Crushed Pineapple
2 cups Powdered Sugar

1
Preheat oven to 350u00b0F. Grease a 9x13 inch baking dish.
2
Whisk flour, sugar and baking soda. Add beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Mix just until combined and pour into the baking pan. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cake to fully cool for several hours before icing.
3
Preheat oven to 325u00b0F. Spread sweetened coconut in a thin layer on baking sheet. Bake 8-10 minutes or until lightly browned, flipping halfway.
4
Using a mixer, beat cream cheese, butter, and reserved pineapple juice until smooth and creamy. Add the powdered sugar 1/2 cup at a time, scraping down the sides of the bowl. Spread over the completely cooled cake. Sprinkle the top with toasted coconut.

1364

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup Sugar, 2 teaspoons Baking Soda, 2 Large Eggs, Beaten, and more.

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting

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