Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces crushed pineapple in juice; 2 large eggs; 1 cup water; 2 teaspoons vanilla; 1 3/4 cups sugar; 2 teaspoons baking soda; 2 cups flour; 1/4 cup butter, softened; FROSTING; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

20 ounces crushed pineapple in juice
2 large eggs
1 cup water
2 teaspoons vanilla
1 3/4 cups sugar
2 teaspoons baking soda
2 cups flour
1/4 cup butter, softened
FROSTING
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar

1
In one bowl, pour can of pineapple WITH the juice (do not drain).
2
Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
3
Combine wet and dry ingredients.
4
Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
5
Bake at 350u00b0F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
6
While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.

1333

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces crushed pineapple in juice, 2 large eggs, 1 cup water, 2 teaspoons vanilla, and more.

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting

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