How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Pound Cake?

You need 11 ingredients. The key ingredients include: 5 eggs, 2 sticks margarine, 1/4 c. Crisco, 3/4 c. sweet milk, and more.

Is Red Velvet Pound Cake suitable as baking & desserts?

Yes, Red Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Pound Cake Recipe

Name: Red Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 sticks margarine; 1/4 c. Crisco; 3/4 c. sweet milk; 2 3/4 c. granulated sugar; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 heaping tsp. cocoa; 2 (1 oz.) bottles red food coloring; 2 c. plain flour; 1 c. self-rising flour

Red Velvet Pound Cake

Eats Now Editorial Team · 1618 kcal · Baking & Desserts

Red Velvet Pound Cake – a delicious recipe with eggs, margarine, Crisco, sweet milk, sugar, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Pound Cake

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