How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake With Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: Cake Batter, 1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker, 1 (20 ounce) can crushed pineapple, undrained, 2 large eggs, and more.

Is Pineapple Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Batter; 1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker; 1 (20 ounce) can crushed pineapple, undrained; 2 large eggs; 1/3 cup canola oil; Optional; 1 cup coconut; 1 cup chopped nuts; Cream Cheese Frosting; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 4 cups powdered sugar; 1/2 teaspoon clear vanilla; 2 -4 tablespoons water

Pineapple Cake With Cream Cheese Frosting

Eats Now Editorial Team · 874 kcal · Baking & Desserts

Pineapple Cake With Cream Cheese Frosting – a delicious recipe with Batter, yellow cake, pineapple, eggs, canola oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cake With Cream Cheese Frosting

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