How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake With Cream Cheese Frosting?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 c. chopped walnuts, and more.

Is Pineapple Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 1 c. chopped walnuts; 2 eggs; 1 (No. 2) can crushed pineapple; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 1 stick butter, softened; 1 tsp. vanilla; 2 c. powdered sugar

Pineapple Cake With Cream Cheese Frosting

Eats Now Editorial Team · 2137 kcal · Baking & Desserts

Pineapple Cake With Cream Cheese Frosting – a delicious recipe with sugar, flour, baking soda, walnuts, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cake With Cream Cheese Frosting

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