Ham And Egg Pizza Tart – a delicious recipe with pastry, pizza sauce Barbecue/, mozzarella cheese, honey, eggs, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degree fan-forced and grease 1 large pizza tray.
2
Cut a 20cm round from the puff pastry sheet using a plate or bowl as a guide. With a small knife, cut a 1 cm border around pastry.(carefully not to cut through it as this will act as a border around the tart).
3
Place the round on prepared tray, spread inside circle with barbecue sauce and sprinkle it evenly with half of the grated mozzarella cheese.
4
Brush/spray border with oil. Bake for 10 - 12 minutes or until sides have puffed.
5
Remove tray from oven, crack egg(s) onto the center of the tart, top with shaved ham, tomatoes, capsicum strips and sprinkle with remaining cheese.
6
Bake for another 15 minutes or until egg whites have set and cheese is golden. Serve with prepared soup.
191
kcal
Calories
9
g
Fat
17
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet puff pastry partially thawed, 1 1/2 tablespoons pizza sauce Barbecue/, 3/4 cup mozzarella cheese Grated, 50 grams honey baked ham Shaved, and more.
Yes, Ham And Egg Pizza Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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