Ham And Egg Pizza Tart

1. 1

   Preheat oven to 180 degree fan-forced and grease 1 large pizza tray.

2. 2

   Cut a 20cm round from the puff pastry sheet using a plate or bowl as a guide. With a small knife, cut a 1 cm border around pastry.(carefully not to cut through it as this will act as a border around the tart).

3. 3

   Place the round on prepared tray, spread inside circle with barbecue sauce and sprinkle it evenly with half of the grated mozzarella cheese.

4. 4

   Brush/spray border with oil. Bake for 10 - 12 minutes or until sides have puffed.

5. 5

   Remove tray from oven, crack egg(s) onto the center of the tart, top with shaved ham, tomatoes, capsicum strips and sprinkle with remaining cheese.

6. 6

   Bake for another 15 minutes or until egg whites have set and cheese is golden. Serve with prepared soup.

* Per serving · 4 servings · Values may vary.