How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake Frosting?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 eggs, 1 1/2 c. sugar, 1/4 c. self-rising flour, and more.

Is Pineapple Cake Frosting suitable as baking & desserts?

Yes, Pineapple Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cake Frosting Recipe

Name: Pineapple Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can crushed pineapple; 2 eggs; 1 1/2 c. sugar; 1/4 c. self-rising flour; 1/2 c. margarine, melted; 1 (4 oz.) can shredded coconut

Pineapple Cake Frosting – a delicious recipe with pineapple, eggs, sugar, flour, margarine, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
2 eggs
1 1/2 c. sugar
1/4 c. self-rising flour
1/2 c. margarine, melted
1 (4 oz.) can shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Cake Frosting

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