Pineapple Cake Filling

1. 1

   Bring the pineapple (including the juice), the water, and agave nectar to a boil in a small saucepan.

2. 2

   Stir in the arrowroot powder slurry.

3. 3

   Stir and cook until the mixture starts to thicken (this happens quickly).

4. 4

   Cool to room temperature, then refrigerate before filling the cake.

5. 5

   Store for up to 1 week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.