Pineapple Cake Dessert

1. 1

   Bake Jiffy cake mix in 9 x 13-inch pan.

2. 2

   Soften cream cheese and add vanilla pudding and milk.

3. 3

   Mix well.

4. 4

   Add pineapple, well drained.

5. 5

   Spread mixture over cake.

6. 6

   Cover with Cool Whip. Sprinkle with chopped nuts.

7. 7

   Refrigerate 12 hours or more.

8. 8

   Cut in squares and top each square with a cherry.

No additional tips available.