How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake - Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1 (No. 2) can crushed pineapple (with juice), 1/4 c. water, and more.

Is Pineapple Cake - Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cake - Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake - Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake - Cream Cheese Frosting Recipe

Name: Pineapple Cake - Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1 (No. 2) can crushed pineapple (with juice); 1/4 c. water; 1/2 tsp. salt; 1/2 tsp. vanilla; 2 tsp. baking soda; 2 c. flour

Pineapple Cake - Cream Cheese Frosting – a delicious recipe with eggs, sugar, pineapple, water, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1 (No. 2) can crushed pineapple (with juice)
1/4 c. water
1/2 tsp. salt
1/2 tsp. vanilla
2 tsp. baking soda
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake - Cream Cheese Frosting

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