How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 oz.) white cake mix, 1 (3 oz.) box orange-pineapple Jell-O, 4 eggs, 1 1/2 c. milk, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) white cake mix; 1 (3 oz.) box orange-pineapple Jell-O; 4 eggs; 1 1/2 c. milk; 1/2 c. oil; 1/2 c. pineapple, crushed and drained

Pineapple Cake – a delicious recipe with white cake, orange-pineapple, eggs, milk, oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) white cake mix
1 (3 oz.) box orange-pineapple Jell-O
4 eggs
1 1/2 c. milk
1/2 c. oil
1/2 c. pineapple, crushed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

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