How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. margarine or butter, 8 oz. can crushed pineapple, drained, 1 1/4 c. sugar, 2 eggs, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine or butter; 8 oz. can crushed pineapple, drained; 1 1/4 c. sugar; 2 eggs; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 3 Tbsp. pineapple juice; 1 tsp. vanilla

Pineapple Cake

Eats Now Editorial Team · 1590 kcal · Baking & Desserts

Pineapple Cake – a delicious recipe with margarine, pineapple, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cake

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