Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. flour, sifted; 1/3 c. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1/4 tsp. cinnamon; 1 1/2 c. quick cooking rolled oats; 1/2 c. raisins; 1 egg, slightly beaten; 1/2 c. milk; 1/2 tsp. vanilla; 4 Tbsp. butter, melted

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with flour, sugar, salt, baking powder, cinnamon, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour, sifted
1/3 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. cinnamon
1 1/2 c. quick cooking rolled oats
1/2 c. raisins
1 egg, slightly beaten
1/2 c. milk
1/2 tsp. vanilla
4 Tbsp. butter, melted

1
Sift together flour, sugar, salt, baking powder and cinnamon. Mix in oats and raisins. Combine egg, milk, vanilla and melted butter. Add to first mixture.
2
Stir only until ingredients are moistened. Drop dough by teaspoons on greased baking sheets. Bake at 375u00b0 for about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, sifted, 1/3 c. sugar, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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