Pineapple cake – a delicious recipe with Pineapple, brown sugar, butter, cake mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 200 C
2
Melt the butter and add the sugar to it.
3
Pour the melted butter with sugar to the oven pan and spread it evenly .
4
The butter must cover all the button of the pan so nothing will stick
5
Add the pineapple slices on top of the butter and sugar .
6
Save the juice or sause that is in the pineapple can.
7
arrange them in a way that they are almost touching.
8
Add cherry in middle of the pineapple slice for a change :)
9
Prepare the batter of the cake as instructed on package.
10
Pour the batter of the cake on top of the pineapples.
11
Cook it in the oven for 40 min till the top layer is golden
12
After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
13
flip the cake into bigger plate
14
Serve it cold
218
kcal
Calories
14
g
Fat
24
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 can Pineapple, 3 tbsp brown sugar, 5 tbsp butter, 1 packages cake mix or your own cake recipe.
Yes, Pineapple cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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