How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tartare?

You need 6 ingredients. The key ingredients include: 1 lb. ground sirloin (very lean), 1 egg, 1 small onion, chopped very fine, 2 Tbsp. olive oil, and more.

Is Beef Tartare suitable as baking & desserts?

Yes, Beef Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tartare Recipe

Name: Beef Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin (very lean); 1 egg; 1 small onion, chopped very fine; 2 Tbsp. olive oil; 1 tsp. Worcestershire sauce; salt and pepper to taste

Beef Tartare – a delicious recipe with ground sirloin, egg, onion, olive oil, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground sirloin (very lean)
1 egg
1 small onion, chopped very fine
2 Tbsp. olive oil
1 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tartare

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