Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Soda; 2 cups Sugar; 2 whole Eggs; 20 ounces, weight Crushed Pineapple In Juice; 1 cup Chopped Walnuts; 8 ounces, weight Cream Cheese (1 Brick); 1 stick Butter (1/2 Cup); 1-1/2 cup Confectioners Sugar; 1 teaspoon Vanilla

Servings: persons

2 cups Flour
2 teaspoons Baking Soda
2 cups Sugar
2 whole Eggs
20 ounces, weight Crushed Pineapple In Juice
1 cup Chopped Walnuts
8 ounces, weight Cream Cheese (1 Brick)
1 stick Butter (1/2 Cup)
1-1/2 cup Confectioners Sugar
1 teaspoon Vanilla

1
Cake:
2
Preheat oven to 350 degrees.
3
Combine the flour, baking soda and sugar. Stir to combine. Add the pineapple, the juice and the eggs. Mix well. Add walnuts and stir to incorporate.
4
Cook in two 9x12 pans at 350 degrees for 40 minutes.
5
Frosting:
6
Beat cream cheese and butter. Add vanilla and confectioner's sugar and beat to combine.
7
Frost when the cake is cool.

1436

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Soda, 2 cups Sugar, 2 whole Eggs, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake

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