Pineapple Cake

1. 1

   Take large bowl and beat 2 eggs until fluffy (mix by hand). Add crushed pineapple (juice and all); mix slowly.

2. 2

   Add sugar, brown and white, then slowly add flour and baking soda.

3. 3

   Do not mix fast because you will make air pockets, then add nuts.

4. 4

   Bake at 350u00b0 for 45 to 50 minutes.

5. 5

   Bake in ungreased 13 x 9 x 2-inch baking pan.

6. 6

   Check with knife; must be clean, then let cool in pan.

7. 7

   Cut in 2 1/2-inch squares.

8. 8

   Take out of pan with spatula. Place on plate.

No additional tips available.