Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. real butter; 1/2 c. solid vegetable shortening; 2 1/2 c. sugar; 6 eggs; 1 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 3/4 c. crushed pineapple, undrained

Servings: persons

1
Cream butter and shortening with sugar.
2
Add vanilla and eggs, beating in eggs one at a time.
3
Mix well after each addition.
4
Add flour that has been sifted with baking powder and salt. Alternately add milk with the dry ingredients beginning with flour.
5
Blend well.
6
Blend in pineapple and mix well.
7
Pour batter into 3 greased and floured pans, 9-inch size.
8
Bake in preheated 350u00b0 oven for 30 minutes or until cake tests done.
9
Frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. real butter, 1/2 c. solid vegetable shortening, 2 1/2 c. sugar, 6 eggs, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake

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