Frozen Chocolate Peanut Butter Pie with Chocolate Sauce – a delicious recipe with chocolate, crust, heavy cream, peanut butter, cream, smooth peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely.
2
Refrigerate and let set.
3
In an electric mixer, whip the 2 cups of whipping cream and the 1/2-cup peanut butter until whipped, set aside.
4
Spoon the chocolate chocolate-chip ice cream on top of the chocolate crust, forming the first layer.
5
Next, layer the smooth peanut butter.
6
Sprinkle with the roasted peanuts.
7
Spoon the peanut butter ice cream over the peanuts.
8
Finally spread the peanut butter whip cream on top, covering the pie completely.
9
Refrigerate until firm.
10
Spoon the chocolate sauce on the bottom of the plate.
11
Set the 1/16-inch piece of pie in the center.
12
Garnish with the chocolate pieces, powdered sugar, and mint sprigs.
2460
kcal
Calories
193
g
Fat
138
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup melted chocolate, 1 prepared chocolate cookie crust in a 9-inch springform pan, 2 cup heavy cream, 1/2 cup peanut butter, and more.
Yes, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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