Frozen Chocolate Peanut Butter Pie with Chocolate S

Name: Frozen Chocolate Peanut Butter Pie with Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted chocolate; 1 prepared chocolate cookie crust in a 9-inch springform pan; 2 cup heavy cream; 1/2 cup peanut butter; 3 pints chocolate chocolate-chip ice cream, softened; 1 cup smooth peanut butter; 1 cup chopped roasted peanuts; 3 pints peanut butter ice cream, softened; 1/2 cup chocolate sauce; Several chocolate pieces, for garnish; Mint sprigs

Servings: persons

1/2 cup melted chocolate
1 prepared chocolate cookie crust in a 9-inch springform pan
2 cup heavy cream
1/2 cup peanut butter
3 pints chocolate chocolate-chip ice cream, softened
1 cup smooth peanut butter
1 cup chopped roasted peanuts
3 pints peanut butter ice cream, softened
1/2 cup chocolate sauce
Several chocolate pieces, for garnish
Mint sprigs

1
Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely.
2
Refrigerate and let set.
3
In an electric mixer, whip the 2 cups of whipping cream and the 1/2-cup peanut butter until whipped, set aside.
4
Spoon the chocolate chocolate-chip ice cream on top of the chocolate crust, forming the first layer.
5
Next, layer the smooth peanut butter.
6
Sprinkle with the roasted peanuts.
7
Spoon the peanut butter ice cream over the peanuts.
8
Finally spread the peanut butter whip cream on top, covering the pie completely.
9
Refrigerate until firm.
10
Spoon the chocolate sauce on the bottom of the plate.
11
Set the 1/16-inch piece of pie in the center.
12
Garnish with the chocolate pieces, powdered sugar, and mint sprigs.

2460

kcal

Calories

193

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup melted chocolate, 1 prepared chocolate cookie crust in a 9-inch springform pan, 2 cup heavy cream, 1/2 cup peanut butter, and more.

Yes, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Chocolate Peanut Butter Pie with Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions