How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 pkg. (2-layer size) yellow cake mix, 2 eggs, 2/3 c. brown sugar, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1 pkg. (2-layer size) yellow cake mix; 2 eggs; 2/3 c. brown sugar; 6 Tbsp. margarine, melted; 2 tsp. lemon juice; 1 c. shredded coconut (optional)

Pineapple Cake – a delicious recipe with pineapple, yellow cake, eggs, brown sugar, margarine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1 pkg. (2-layer size) yellow cake mix
2 eggs
2/3 c. brown sugar
6 Tbsp. margarine, melted
2 tsp. lemon juice
1 c. shredded coconut (optional)

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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Pineapple Cake

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