How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Butternut Cake?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (in unsweetened juice), 1/2 c. raisins, 1 1/2 c. flour, 2 tsp. baking powder, and more.

Is Pineapple Butternut Cake suitable as baking & desserts?

Yes, Pineapple Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Butternut Cake Recipe

Name: Pineapple Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) can crushed pineapple (in unsweetened juice); 1/2 c. raisins; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. ground nutmeg; 1/2 c. brown sugar, firmly packed; 1 1/2 c. peeled raw butternut squash, shredded; 1/2 c. vegetable oil; 2 tsp. vanilla; 4 eggs, beaten

Pineapple Butternut Cake – a delicious recipe with pineapple, raisins, flour, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Butternut Cake

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