Mom'S Cherry Pie(Mrs. Verneda Wangler)

1. 1

   Pour cherry juice from cans into pan.

2. 2

   Heat juice until it boils, then lower heat.

3. 3

   Mix sugar, cornstarch and salt in a bowl. Pour some cherry juice into the mix to make a thickening, then pour mixture into pan, stirring slowly.

4. 4

   Mix mixture with remaining juice.

5. 5

   Stir until well mixed and almost thick like pudding.

6. 6

   Add cherries to mix, then pour into pie shell.

7. 7

   Add butter on top of cherries, then place top layer of pie crust over it.

8. 8

   With tip of knife, puncture a few small holes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.