Pineapple Buttermilk Sherbet

1. 1

   Combine.

2. 2

   Freeze these ingredients until they are a slushy consistency.

3. 3

   Place in a chilled bowl.

4. 4

   Add 1 slightly beaten egg white and 1 1/2 teaspoon vanilla.

5. 5

   While still slushy this should be beaten from front to back of tray to reduce ice crystals. Repeat, beating at 1/2 hour intervals.

6. 6

   Will give this the consistency of a course churn frozen water ice.

7. 7

   Remove from freezer to refrigerator about 20 minutes before serving.

8. 8

   May use sugar substitute.

* Per serving · 4 servings · Values may vary.

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