How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cake?

You need 8 ingredients. The key ingredients include: 1 Duncan Hines yellow butter cake mix, 1/2 c. oil (Wesson), 1 small can mandarin oranges, 4 eggs, and more.

Is Pineapple Nut Cake suitable as baking & desserts?

Yes, Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cake Recipe

Name: Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Duncan Hines yellow butter cake mix; 1/2 c. oil (Wesson); 1 small can mandarin oranges; 4 eggs; 1 c. chopped nuts; 8 or 9 oz. Cool Whip; 1 small pkg. instant vanilla pudding; 1 large can crushed pineapple (with juice)

Pineapple Nut Cake – a delicious recipe with cake mix, oil, mandarin oranges, eggs, nuts, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow butter cake mix
1/2 c. oil (Wesson)
1 small can mandarin oranges
4 eggs
1 c. chopped nuts
8 or 9 oz. Cool Whip
1 small pkg. instant vanilla pudding
1 large can crushed pineapple (with juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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